Sicilian Pizza Bread Loaf – <iScaccei>
Mary Ann Esposito · ciaoitalia.com · 2019 · Original
Sicilianas labeled by the source
DietVegetarian. Not vegan: caciocavallo cheese.
Against 5,130 pizza recipes
Sicilian style, one of 48 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Sicilian (Sicily): thick spongy crumb, often with anchovy/breadcrumb/caciocavallo; sometimes cheeseless
Tradition: 65 to 75% hydration · 450 to 550°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
30 to 35 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (2)
- sauce tomato1-1/2 cups tomato sauce1 cup · 245g
- cheese othercaciocavallo cheese1/2 lb · 227g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Sicilian group marked.
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