Grandma Saporito’s Pizza / <i>Pizza di Nonna Saporito</i>
Mary Ann Esposito · ciaoitalia.com · 2004 · Original
Grandmaas labeled by the source
DietVegan. 4 ingredients checked. Reviewed: dough, olive oil, salt, pepper; all plant.
Against 5,130 pizza recipes
Grandma style, one of 19 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Grandma (Long Island): half-sheet pan-pressed, olive-oil-fried bottom, Italian-American home tradition
Tradition: 60 to 70% hydration · 500 to 550°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (2)
- oilplus 2 teaspoons Filippo Berio extra-virgin olive oil1/2 cup · 109g
- saltCoarse sea salt to tasten/a
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 recipe Pizza with Cresciuta orrecipe Pasta per Pizza
- over cheeseCoarsely ground black pepper to taste
- over cheeseINGREDIENTS
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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