Foolproof Pan Pizza

Name: Foolproof Pan Pizza
Cook time: 15 min
Ingredients: 400 each bread flour; 10 each kosher salt; 4 each 4g instant yeast; 275 each water; 8 each 8g extra-virgin olive oil; 1.5 cup pizza sauce; 12 oz grated full-fat; 2 oz grated Parmesan or Pecorino Romano cheese

J. Kenji López-Alt · seriouseats.com · 2013 · Original

grandma (asserted)

Baker's percentages

Flour

400g

Water

275g

Hydration

68.8%

Salt

2.5%

Yeast

1.00%

Oil

2.0%

Sauce

300g

Cheese

397g

Dough weight

697g

Process

Bake temp

550°F / 288°C

Bake time

12-15 min

Oven

home standard

Surface

stone

Ingredients (8)

flourbread flour400 each · 400g
saltkosher salt10 each · 10g
yeast4g instant yeast4 each · 4g
waterwater275 each · 275g
oil8g extra-virgin olive oil8 each · 8g
sauce tomatopizza sauce1.5 cup · 300g
cheese mozzarellagrated full-fat12 oz · 340.2g
cheese othergrated Parmesan or Pecorino Romano cheese2 oz · 56.7g

Toppings (2)

over cheeseToppings as desired
post bakeSmall handful torn fresh basil leaves

Pizza Lab

Baker's percentages

Process

Ingredients (8)

Toppings (2)