Mushroom, Brie and Arugula Pizza (with Truffle Crème Fraîche)
Christina Conte (Luna Park copycat) · christinascucina.com · 2013 · Original
Style not identified
DietVegetarian. Not vegan: brie, crème fraîche. Reviewed: brie; creme fraiche.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
500°F / 260°C
Bake time
4 to 8 min
Oven
home standard
Surface
stone
Ingredients (2)
- oilextra virgin olive oil )n/a
- salt¼ tsp truffle salt1/4 tsp · 1.5g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesemushrooms8 oz · 227g
- over cheesebrie6 oz · 170g
- over cheesecrème fraîche6 oz · 170g
- over cheesetruffles )2 oz · 56.7g
- post bake¼ cup fresh arugula )1/4 cup · 50g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.