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Mushroom, Brie and Arugula Pizza (with Truffle Crème Fraîche)
Christina Conte (Luna Park copycat) · christinascucina.com · 2013 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
2g
Process
Bake temp
500°F / 260°C
Bake time
4-8 min
Oven
home standard
Surface
stone
Ingredients (2)
- oilextra virgin olive oil )—
- salt¼ tsp truffle salt0.25 tsp · 1.5g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 recipe pizza dough
- over cheesemushrooms8 oz · 226.8g
- over cheesebrie6 oz · 170.1g
- over cheesecrème fraîche6 oz · 170.1g
- over cheesetruffles )2 oz · 56.7g
- post bake¼ cup fresh arugula )0.25 cup · 50g