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Mass de Pizza de Fermentação Natural: Guia Passo a Passo
Chefinha Natural · chefinhanatural.com.br · 2025 · Original
Style not identified
DietVegan. 4 ingredients checked. Reviewed: dough only; all plant.
Against 5,130 pizza recipes
75% hydration: wetter than 72% of the 1,480 doughs that parse, baked at 500°F, hotter than 80% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
500g
Water
375g
Hydration
75.0%
Salt
2.0%
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
985g
Process
Bake details not stated on the source page.
Ingredients (4)
- waterde água375g
- yeastde fermento natural100g
- flourde farinha500g
- saltde sal10g
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