Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• flourall-purpose flour2.5 cup · 312.5g
• saltsalt1 tsp · 6g
• waterhot water1 cup · 237g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesebaking powder1 tsp · 4.2g
• over cheesebutter0.25 cup · 56.8g
• over cheese3 cloves garlic