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Pear Gorgonzola Pizza
Unknown · carlsbadcravings.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
31g
Cheese
277g
Dough weight
50g
Process
Bake temp
375°F / 191°C
Bake time
2-2 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese otherbrie cheese8 oz · 226.8g
- cheese otherGorgonzola )0.25 cup · 50g
- sauce tomatocrushed pistachios2 tbsp · 30.6g
- sugarbrown sugar0.25 cup · 50g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 Rustic White Flatout Flatbreads
- over cheesepesto0.25 cup · 50g
- over cheese1 pear
- over cheese1/8 red onion
- over cheesestrawberries1 cup · 200g
- over cheesebasil0.5 cup · 12g
- over cheesebalsamic vinegar1 cup · 200g