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Pepperoni Pizza Pinwheels
Unknown · carlsbadcravings.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
400g
Cheese
151g
Dough weight
2g
Process
Bake temp
375°F / 191°C
Bake time
25-30 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatomarinara sauce2 cup · 400g
- saltEACH dried oregano0.25 tsp · 1.5g
- cheese mozzarellafreshly grated mozzarella cheese1 cup · 113g
- cheese otherfreshly grated Parmesan cheese0.3333333333333333 cup · 37.7g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese. pkg. refrigerated pizza dough1 oz · 368.6g
- over cheeseOR 1 Recipe Homemade Pizza Dough
- over cheeseEACH0.5 tsp · 0.3g
- over cheese32 pepperonis
- over cheesefinely chopped green peppers )0.5 cup · 100g