Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (13)

• oil2 Rustic White/Rosemary and Olive Oil—
• sauce tomatosundried tomato basil humus0.3333333333333333 cup · 81.7g
• cheese mozzarellashredded mozzarella cheese0.5 cup · 56.5g
• cheese otherfeta2 tbsp · 25g
• sauce tomato2 Roma tomatoes—
• oilolive oil3 tbsp · 40.8g
• saltEACH cumin0.5 tsp · 3g
• dairy doughsour cream )0.25 cup · 50g
• dairy doughplain Greek yogurt )0.25 cup · 50g
• saltEACH ground cumin0.25 tsp · 1.5g
• dairy doughMilk as needed—
• sauce tomatoTomatoes—
• cheese otherExtra feta—

Toppings (15)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese. boneless skinless chicken breasts12 oz · 340.2g
• over cheesethinly sliced red onions )2 tbsp · 25g
• over cheesechopped lettuce1 cup · 200g
• over cheesearlic cloves
• over cheesebalsamic vinegar1 tbsp · 12.5g
• over cheeselemon juice1 tbsp · 12.5g
• over cheesedried oregano1 tsp · 0.5g
• over cheeseEACH paprika pepper0.25 tsp · 1.1g
• over cheese1 cucumber
• over cheesearlic clove
• over cheesered wine vinegar1 tsp · 4.2g
• over cheeseEACH dried dill0.5 tsp · 0.3g
• over cheesepepper0.125 tsp · 0.5g
• over cheeselettuce
• over cheesebacon