Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (5)

• cheese othersharp cheddar cheese0.5 cup · 56.5g
• saltsalt1 tsp · 6g
• sauce tomatotomato sauce1 cup · 245g
• sauce tomatoTomatoes—
• sauce tomatohot sauce—

Toppings (17)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 Rustic White Flatout Flatbreads
• over cheese. chicken breasts12 oz · 340.2g
• over cheeseranch dressing0.25 cup · 50g
• over cheesegarlic powder1 tsp · 4.2g
• over cheesechili powder0.5 tsp · 2.1g
• over cheeseground cumin0.5 tsp · 2.1g
• over cheeseonion powder0.5 tsp · 2.1g
• over cheese1/8-1/4 teaspoon chipotle chili powder0.125 tsp · 0.5g
• over cheesesmoked paprika0.25 tsp · 1.1g
• over cheesepepper0.125 tsp · 0.5g
• over cheese. can black beans1 oz · 425.3g
• over cheesemild diced green chilies2 tbsp · 25g
• over cheeselettuce
• over cheesebacon
• over cheeseAvocados
• over cheesecilantro
• over cheesetortilla strips