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White Pizza with Parsley Pesto Drizzle
Unknown · budgetbytes.com · 2017 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
113g
Water
—
Hydration
—
Salt
1.3%
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
115g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilolive oil—
- sauce tomato1 clove garlic—
- cheese othergrated Parmesan—
- saltsalt0.25 tsp · 1.5g
- flour. fresh mozzarella4 oz · 113.4g
- sauce tomato2 Roma tomatoes—
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesegarlic powder0.25 tsp · 1.1g
- over cheesefresh parsley leaves1 cup · 24g
- over cheeseFreshly cracked pepper
- over cheesePinch red pepper flakes
- over cheeselemon juice
- over cheese1 14-16" pizza dough