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Stromboli
Unknown · budgetbytes.com · 2022 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
113g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
25-25 min
Oven
home standard
Surface
stone
Ingredients (5)
- salt1 pinch salt—
- cheese other6 slices provolone—
- cheese mozzarellamozzarella1 cup · 113g
- oilolive oil—
- cheese othergrated Parmesan—
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese. mushrooms8 oz · 226.8g
- over cheesebutter
- over cheese1 pinch black pepper
- over cheese2 cloves garlic
- over cheese1 large pizza dough
- over cheese. pepperoni slices2 oz · 56.7g
- over cheeseItalian seasoning0.5 tsp · 2.1g
- over cheesegarlic powder0.25 tsp · 1.1g