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Pizzadillas
Unknown · budgetbytes.com · 2011 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
300g
Cheese
226g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (3)
- flour6 flour tortillas—
- cheese mozzarellamozzarella cheese2 cup · 226g
- sauce tomatopizza sauce1.5 cup · 300g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesereen bell pepper
- over cheese½ red onion
- over cheese. can sliced black olives2.25 oz · 63.8g
- over cheese. can mushrooms4 oz · 113.4g
- over cheese30 slices pepperoni