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Easy White Spinach Pizza
Unknown · budgetbytes.com · 2014 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
113g
Water
—
Hydration
—
Salt
1.3%
Yeast
—
Oil
—
Sauce
—
Cheese
57g
Dough weight
115g
Process
Bake temp
500°F / 260°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilolive oil—
- saltsalt0.25 tsp · 1.5g
- sauce tomatoPinch red pepper—
- flourshredded mozzarella1 cup · 113g
- cheese otherChevre2 oz · 56.7g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 ball prepared pizza dough for 12" pizza
- over cheesefrozen spinach0.5 lb · 226.8g
- over cheesegarlic powder0.25 tsp · 1.1g
- over cheesepepper
- over cheese1/8 medium red onion