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Calzone Recipe
Unknown · budgetbytes.com · 2025 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
67g
Cheese
57g
Dough weight
58g
Process
Bake temp
425°F / 218°C
Bake time
7-8 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilolive oil—
- cheese other½ cup ricotta cheese0.5 cup · 56.5g
- salt¼ tsp salt0.25 tsp · 1.5g
- sauce tomato⅓ cup pizza sauce0.333 cup · 66.6g
- dairy dough½ cup whole milk shredded mozzarella0.5 cup · 56.5g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese. baby bella mushrooms6 oz · 170.1g
- over cheese½ Tbsp butter
- over cheese½ tsp Italian seasoning0.5 tsp · 2.1g
- over cheese¼ tsp freshly cracked black pepper0.25 tsp · 1.1g
- over cheese⅛ tsp red pepper flakes0.125 tsp · 0.5g
- over cheese1 ball pizza dough*
- over cheese24 pepperoni slices