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Pizza Dough
foodandwine.com · 2013 · Original
Style not identified
DietVegan. 7 ingredients checked.
Against 5,130 pizza recipes
70% hydration: wetter than 58% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
337g
Water
237g
Hydration
70.4%
Salt
4.0%
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
587g
Process
Bake details not stated on the source page.
Ingredients (7)
- yeast1 envelope active dry yeastn/a
- waterwarm water1 cup · 237g
- sugarPinch of sugarn/a
- saltkosher salt2 1/4 tsp · 13.5g
- flourwhole wheat flour3 tbsp · 24g
- oilExtra-virgin olive oiln/a
- flour2 1/2 to 3 cups unbleached all-purpose flour2 1/2 cup · 313g
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