← All pizzas
Pizza Dough
Unknown · foodandwine.com · 2013 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
337g
Water
237g
Hydration
70.4%
Salt
4.0%
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
587g
Process
Bake temp
500°F / 260°C
Bake time
5-6 min
Oven
home standard
Surface
stone
Bulk
2h
Ingredients (7)
- yeast1 envelope active dry yeast—
- waterwarm water1 cup · 237g
- sugarPinch of sugar—
- saltkosher salt2.25 tsp · 13.5g
- flourwhole wheat flour3 tbsp · 24g
- oilExtra-virgin olive oil—
- flour2 1/2 to 3 cups unbleached all-purpose flour2.5 cup · 312.5g