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Pizza Crust Recipe
Brown Eyed Baker · browneyedbaker.com · 2020 · Original
Style not identified
DietVegan. 5 ingredients checked. Reviewed: dough only; all plant.
Against 5,130 pizza recipes
67% hydration: drier than 51% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
624g
Water
415g
Hydration
66.5%
Salt
1.4%
Yeast
1.09%
Oil
4.4%
Sauce
n/a
Cheese
n/a
Dough weight
1082g
Process
Bake details not stated on the source page.
Ingredients (5)
- waterwarm water1 3/4 cup · 415g
- yeastinstant yeast2 1/4 tsp · 6.8g
- oilextra-virgin olive oil2 tbsp · 27.2g
- flourbread flour )4 cup · 624g
- saltsalt1 1/2 tsp · 9g
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