Easy Whole Wheat Pizza Dough
Cookie and Kate · cookieandkate.com · 2020 · Original
Style not identified
DietVegetarian. Not vegan: honey or sugar, to 3 cups shredded low-moisture part-skim mozzarella cheese.
Against 5,130 pizza recipes
69% hydration: wetter than 52% of the 1,480 doughs that parse, baked at 500°F, hotter than 80% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
345g
Water
237g
Hydration
68.7%
Salt
1.7%
Yeast
n/a
Oil
3.9%
Sauce
245g
Cheese
226g
Dough weight
614g
Process
Bake details not stated on the source page.
Ingredients (9)
- waterwater1 cup · 237g
- oilextra virgin olive oil1 tbsp · 13.6g
- sugarhoney or sugar1 tbsp · 12.5g
- yeast1 envelope rapid-rise or instant yeastn/a
- flour2 ¾2 cup · 345g
- cheese other¼n/a
- saltfine salt1 tsp · 6g
- sauce tomatopizza sauce or one 32-ounce can whole tomatoes1 cup · 245g
- cheese mozzarella2 to 3 cups shredded low-moisture part-skim mozzarella cheese2 cup · 226g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseAdditional toppings
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