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Easy Whole Wheat Pizza Dough

Cookie and Kate · cookieandkate.com · 2020 · Original

other (asserted)

Baker's percentages

Flour

345g

Water

237g

Hydration

68.7%

Salt

1.7%

Yeast

Oil

3.9%

Sauce

245g

Cheese

226g

Dough weight

614g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (9)

  • waterwater1 cup · 237g
  • oilextra virgin olive oil1 tbsp · 13.6g
  • sugarhoney or sugar1 tbsp · 12.5g
  • yeast1 envelope rapid-rise or instant yeast1 each · 0g
  • flour2 &frac342 cup · 345g
  • cheese other&frac140 cup · 0g
  • saltfine salt1 tsp · 6g
  • sauce tomatopizza sauce or one 32-ounce can whole tomatoes1 cup · 245g
  • cheese mozzarella2 to 3 cups shredded low-moisture part-skim mozzarella cheese2 cup · 226g

Toppings (1)

  • over cheeseAdditional toppings