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Easy Whole Wheat Pizza Dough
Cookie and Kate · cookieandkate.com · 2020 · Original
other (asserted)
Baker's percentages
Flour
345g
Water
237g
Hydration
68.7%
Salt
1.7%
Yeast
—
Oil
3.9%
Sauce
245g
Cheese
226g
Dough weight
614g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (9)
- waterwater1 cup · 237g
- oilextra virgin olive oil1 tbsp · 13.6g
- sugarhoney or sugar1 tbsp · 12.5g
- yeast1 envelope rapid-rise or instant yeast1 each · 0g
- flour2 ¾2 cup · 345g
- cheese other¼0 cup · 0g
- saltfine salt1 tsp · 6g
- sauce tomatopizza sauce or one 32-ounce can whole tomatoes1 cup · 245g
- cheese mozzarella2 to 3 cups shredded low-moisture part-skim mozzarella cheese2 cup · 226g
Toppings (1)
- over cheeseAdditional toppings