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Homemade Artisan Pizza
Breadtopia · breadtopia.com · Original
Style not identified
DietVegan. 6 ingredients checked. Reviewed: dough only; all plant.
Against 5,130 pizza recipes
62% hydration: drier than 67% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
286g
Water
178g
Hydration
62.2%
Salt
1.1%
Yeast
0.52%
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
468g
Process
Bake details not stated on the source page.
Ingredients (5)
- flourall purpose or bread flour2 1/4 cup · 286g
- salt. salt1/2 tsp · 3g
- yeast. instant yeast1/2 tsp · 1.5g
- oil3 Tbs. olive oiln/a
- waterluke warm water3/4 cup · 178g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseYour choice of toppings
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