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Pizza con farina 00 e semola rimacinata di grano duro
Fran pase fora · blog.giallozafferano.it · 2021 · Original
Style not identified
DietVegan. 8 ingredients checked. Reviewed: dough only; all plant.
Against 5,130 pizza recipes
74% hydration: wetter than 68% of the 1,480 doughs that parse, baked at 482°F, hotter than 76% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
500g
Water
370g
Hydration
74.0%
Salt
2.4%
Yeast
0.60%
Oil
2.0%
Sauce
n/a
Cheese
n/a
Dough weight
895g
Process
Bake details not stated on the source page.
Ingredients (8)
- flourfarina caputo pizzeria350g
- floursemola rimacinata di grano duro150g
- saltsale12g
- yeastlievito di birra fresco3g
- sugarMezzo cucchiaio zuccheron/a
- yeast1 bustina pasta madre disidratatan/a
- oilolio extravergine d'oliva10 ml · 10g
- wateracqua370 ml · 370g
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