Sicilian-Style Pizza

Name: Sicilian-Style Pizza
Cook time: 15 min
Ingredients: 4.5 cup King Arthur High-Gluten Flour; 2 tsp instant yeast; 2 tsp table salt; 1.75 cup lukewarm water; 1 tbsp olive oil; 1 cup tomato sauce; 3 cup grated mozzarella cheese; 0 each Italian Herb Infused Dipping Oil or olive oil

Charlotte Rutledge · kingarthurbaking.com · Original

sicilian (asserted)

Baker's percentages

Flour

540g

Water

397g

Hydration

73.5%

Salt

2.2%

Yeast

1.11%

Oil

2.6%

Sauce

227g

Cheese

340g

Dough weight

969g

Process

Bake temp

450°F / 232°C

Bake time

10-15 min

Oven

home standard

Surface

stone

Bulk

Ingredients (8)

flourKing Arthur High-Gluten Flour4.5 cup · 540g
yeastinstant yeast2 tsp · 6g
salttable salt2 tsp · 12g
waterlukewarm water1.75 cup · 397g
oilolive oil1 tbsp · 14g
sauce tomatotomato sauce1 cup · 227g
cheese mozzarellagrated mozzarella cheese3 cup · 340g
oilItalian Herb Infused Dipping Oil or olive oil0 each · 0g

Toppings (4)

over cheeseplus 1 teaspoon King Arthur Pizza Dough Flavor8g
over cheesesweet yellow onion227g
over cheese3 anchovies
over cheeseKing Arthur Pizza Seasoning

Pizza Lab

Baker's percentages

Process

Ingredients (8)

Toppings (4)