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Roberta's Pizza Dough
ersmedstad · food.com · 2018 · Original
Style not identified
DietVegan. 6 ingredients checked.
Against 5,130 pizza recipes
72% hydration: wetter than 64% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
306g
Water
220g
Hydration
71.9%
Salt
2.6%
Yeast
0.65%
Oil
1.3%
Sauce
n/a
Cheese
n/a
Dough weight
540g
Process
Bake temp
n/a
Bake time
10 to 15 min
Oven
home standard
Surface
stone
Cold ferment
24h
Bulk
4h
Ingredients (6)
- flourof 00 flour153g
- flourall-purpose flour153g
- saltfine sea salt8g
- yeastactive dry yeast2g
- oilextra-virgin olive oil4g
- waterof luke warm water220g
Keep exploring
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