Focaccia Pizza Recipe

Name: Focaccia Pizza Recipe
Cook time: 12 min
Ingredients: 2.25 cup bread flour; 1.3333333333333333 cup + 1 teaspoon filtered lukewarm water; 1 tsp active dry yeast; 2 tsp coarse salt + ½ teaspoon; 6 tbsp olive oil; 2 cup crushed tomatoes or tomato puree; 1 cup shredded mozzarella cheese

Unknown · billyparisi.com · 2025 · Original

focaccia genovese (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

286g

Water

474g

Hydration

—

Salt

4.2%

Yeast

1.40%

Oil

28.6%

Sauce

490g

Cheese

113g

Dough weight

857g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (7)

flourbread flour2.25 cup · 285.8g
water+ 1 teaspoon filtered lukewarm water1.3333333333333333 cup · 316g
yeastactive dry yeast1 tsp · 3g
saltcoarse salt + ½ teaspoon2 tsp · 12g
oilolive oil6 tbsp · 81.6g
sauce tomatocrushed tomatoes or tomato puree2 cup · 490g
cheese mozzarellashredded mozzarella cheese1 cup · 113g

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

post bake10-15 fresh basil leaves

Pizza Lab

Baker's percentages

Process

Ingredients (7)

Toppings (1)