Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• oilolive oil2 tsp · 9g
• sauce tomatoarlic cloves crushed—
• sauce tomatocan chopped tomatoes400g
• cheese othervegan hard cheese—

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese16 vegan meatballs
• over cheese1 small red onion finely chopped
• over cheesehandful of basil torn
• over cheese2 focaccia loaves