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Strawberry & chocolate focaccia
Unknown · bbcgoodfood.com · 2025 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
500g
Water
—
Hydration
—
Salt
1.8%
Yeast
1.40%
Oil
13.6%
Sauce
—
Cheese
—
Dough weight
628g
Process
Bake temp
428°F / 220°C
Bake time
5-10 min
Oven
home standard
Surface
stone
Bulk
2h
Ingredients (6)
- sugarcaster sugar2 tbsp · 25g
- yeast7g sachet fast-action yeast7g
- flourstrong white bread flour plus extra to dust500g
- saltfine sea salt1.5 tsp · 9g
- oilolive oil5 tbsp · 68g
- sugardemerara sugar1.5 tbsp · 18.8g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesedark chocolate roughly chopped100g
- over cheesestrawberries halved150g