Strawberry & chocolate focaccia
bbcgoodfood.com · 2025 · Original
Focacciainferred from the title
DietVegan. 8 ingredients checked. Reviewed: dark chocolate; all plant.
Against 5,130 pizza recipes
Focaccia style, one of 397 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza
Tradition: 70 to 85% hydration · 425 to 475°F bake (this recipe: 428°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
500g
Water
n/a
Hydration
n/a
Salt
1.8%
Yeast
1.40%
Oil
13.6%
Sauce
n/a
Cheese
n/a
Dough weight
628g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
428°F / 220°C
Bake time
20 to 25 min
Oven
home standard
Surface
stone
Bulk
2h
Ingredients (6)
- sugarcaster sugar2 tbsp · 25g
- yeast7g sachet fast-action yeast7g
- flourstrong white bread flour plus extra to dust500g
- saltfine sea salt1 1/2 tsp · 9g
- oilolive oil5 tbsp · 68g
- sugardemerara sugar1 1/2 tbsp · 18.8g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesedark chocolate roughly chopped100g
- over cheesestrawberries halved150g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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