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Strawberry & chocolate focaccia

Unknown · bbcgoodfood.com · 2025 · Original

focaccia genovese (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

500g

Water

Hydration

Salt

1.8%

Yeast

1.40%

Oil

13.6%

Sauce

Cheese

Dough weight

628g

Process

Bake temp

428°F / 220°C

Bake time

5-10 min

Oven

home standard

Surface

stone

Bulk

2h

Ingredients (6)

  • sugarcaster sugar2 tbsp · 25g
  • yeast7g sachet fast-action yeast7g
  • flourstrong white bread flour plus extra to dust500g
  • saltfine sea salt1.5 tsp · 9g
  • oilolive oil5 tbsp · 68g
  • sugardemerara sugar1.5 tbsp · 18.8g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheesedark chocolate roughly chopped100g
  • over cheesestrawberries halved150g