Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• sauce tomatoarlic cloves crushed—
• sauce tomatotomato purée3 tbsp · 45.9g
• oilolive oil2 tbsp · 27.2g

Toppings (8)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeselamb mince200g
• over cheese¾ tsp ground cumin0.75 tsp · 3.2g
• over cheese½ tsp ground cinnamon0.5 tsp · 2.1g
• over cheese½ lemon zested and juiced
• over cheese2 flatbreads
• over cheesesmall handful of parsley roughly chopped
• over cheese½ small red onion finely sliced
• over cheesered wine vinegar1 tbsp · 12.5g