Spiced lamb flatbreads
bbcgoodfood.com · 2024 · Original
Flatbreadinferred from the title
DietNot vegetarian: lamb mince.
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake (this recipe: 356°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
356°F / 180°C
Bake time
17 to 20 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatoarlic cloves crushedn/a
- sauce tomatotomato purée3 tbsp · 45.9g
- oilolive oil2 tbsp · 27.2g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeselamb mince200g
- over cheese¾ tsp ground cumin3/4 tsp · 3.2g
- over cheese½ tsp ground cinnamon1/2 tsp · 2.1g
- over cheese½ lemon zested and juiced
- over cheesesmall handful of parsley roughly chopped
- over cheese½ small red onion finely sliced
- over cheesered wine vinegar1 tbsp · 12.5g
Keep exploring
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