Roasted courgette flatbreads with fennel seeds
bbcgoodfood.com · 2024 · Original
Flatbreadinferred from the title
DietVegetarian. Not vegan: thick greek yogurt. Reviewed: Greek yogurt; feta.
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake (this recipe: 392°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
392°F / 200°C
Bake time
2 to 3 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilolive oil2 tbsp · 27.2g
- dairy doughthick Greek yogurt4 tbsp · 50g
- cheese otherfeta crumbled50g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesefennel seeds1 tsp · 4.2g
- over cheese¼-½ tsp chilli flakes to taste1/4 tsp · 1.1g
- over cheese½ tsp ground cumin1/2 tsp · 2.1g
- over cheese½ tsp ground coriander1/2 tsp · 2.1g
- over cheese1 courgette or summer squash
- over cheesepomegranate seeds2 tbsp · 25g
- over cheesesmall handful of coriander leaves
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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