Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• oilolive oil2 tbsp · 27.2g
• dairy doughthick Greek yogurt4 tbsp · 50g
• cheese otherfeta crumbled50g

Toppings (8)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesefennel seeds1 tsp · 4.2g
• over cheese¼-½ tsp chilli flakes to taste0.25 tsp · 1.1g
• over cheese½ tsp ground cumin0.5 tsp · 2.1g
• over cheese½ tsp ground coriander0.5 tsp · 2.1g
• over cheese1 courgette or summer squash
• over cheese2 flatbreads
• over cheesepomegranate seeds2 tbsp · 25g
• over cheesesmall handful of coriander leaves