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Roasted asparagus & labneh flatbreads with salted almond dukkah
Unknown · bbcgoodfood.com · 2025 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
277g
Process
Bake temp
374°F / 190°C
Bake time
6-8 min
Oven
home standard
Surface
stone
Cold ferment
1h
Ingredients (2)
- dairy doughthick Greek yogurt250g
- oilolive oil2 tbsp · 27.2g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesesalted roasted almonds70g
- over cheesemixed seeds50g
- over cheesesesame seeds1 tbsp · 12.5g
- over cheesecumin seeds1 tbsp · 12.5g
- over cheeseasparagus woody ends snapped off350g
- over cheesearlic cloves grated
- over cheesesalted butter25g
- over cheesedill leaves picked10g
- over cheesereek-style flatbreads