Roasted asparagus & labneh flatbreads with salted almond dukkah
bbcgoodfood.com · 2025 · Original
Flatbreadinferred from the title
DietVegetarian. Not vegan: thick greek yogurt, salted butter.
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake (this recipe: 374°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
374°F / 190°C
Bake time
6 to 8 min
Oven
home standard
Surface
stone
Cold ferment
1h
Ingredients (2)
- dairy doughthick Greek yogurt250g
- oilolive oil2 tbsp · 27.2g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesesalted roasted almonds70g
- over cheesemixed seeds50g
- over cheesesesame seeds1 tbsp · 12.5g
- over cheesecumin seeds1 tbsp · 12.5g
- over cheeseasparagus woody ends snapped off350g
- over cheesearlic cloves grated
- over cheesesalted butter25g
- over cheesedill leaves picked10g
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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