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Lamb koftas with mango yoghurt sauce, flatbreads & pickles
Unknown · bbcgoodfood.com · 2026 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
43g
Process
Bake temp
500°F / 260°C
Bake time
2-3 min
Oven
home standard
Surface
stone
Ingredients (2)
- sugar½ tsp caster sugar0.5 tsp · 2.1g
- oilvegetable oil for frying3 tbsp · 40.8g
Toppings (13)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 small head of red cabbage finely shredded
- over cheesered wine vinegar3 tbsp · 37.5g
- over cheeselamb mince500g
- over cheeseground cumin2 tsp · 8.4g
- over cheeseground coriander2 tsp · 8.4g
- over cheeseza'atar2 tsp · 8.4g
- over cheesearlic cloves finely grated
- over cheese1 red onion finely grated
- over cheeseDanone Skyr Plain Yoghurt200g
- over cheesemango chutney3 tbsp · 37.5g
- over cheese4-6 soft wholemeal flatbreads or pittas
- over cheesedill leaves picked15g
- over cheesepickled red onions