Lamb koftas with mango yoghurt sauce, flatbreads & pickles
bbcgoodfood.com · 2026 · Original
Flatbreadinferred from the title
DietNot vegetarian: lamb mince.
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
2 to 3 min
Oven
home standard
Surface
stone
Ingredients (2)
- sugar½ tsp caster sugar1/2 tsp · 2.1g
- oilvegetable oil for frying3 tbsp · 40.8g
Toppings (12)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 small head of red cabbage finely shredded
- over cheesered wine vinegar3 tbsp · 37.5g
- over cheeselamb mince500g
- over cheeseground cumin2 tsp · 8.4g
- over cheeseground coriander2 tsp · 8.4g
- over cheeseza'atar2 tsp · 8.4g
- over cheesearlic cloves finely grated
- over cheese1 red onion finely grated
- over cheeseDanone Skyr Plain Yoghurt200g
- over cheesemango chutney3 tbsp · 37.5g
- over cheesedill leaves picked15g
- over cheesepickled red onions
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