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Focaccia
Unknown · bbcgoodfood.com · 2024 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
500g
Water
—
Hydration
—
Salt
3.6%
Yeast
1.40%
Oil
13.6%
Sauce
—
Cheese
—
Dough weight
593g
Process
Bake temp
428°F / 220°C
Bake time
5-10 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourstrong bread flour plus extra for dusting500g
- yeast7g dried fast action yeast7g
- saltfine sea salt2 tsp · 12g
- oilolive oil plus extra for the tin and to serve5 tbsp · 68g
- saltflaky sea salt1 tsp · 6g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese¼ small bunch of rosemary sprigs picked