Veggie pizza
The Dawes Family · bbc.co.uk · 2017 · Original
Style not identified
DietVegetarian. Not vegan: unsalted butter, stilton. Reviewed: feta; butter; Stilton.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
500g
Water
120g
Hydration
n/a
Salt
n/a
Yeast
1.40%
Oil
10.9%
Sauce
400g
Cheese
150g
Dough weight
681g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
392°F / 200°C
Bake time
8 to 10 min
Oven
home standard
Surface
stone
Bulk
0.08333333333333333h
Ingredients (9)
- flour/1lb 2oz plain flour500g
- yeast7g sachet fast-acting dried yeast7g
- waterwarm water8 tbsp · 120g
- oilextra virgin olive oil1 tbsp · 13.6g
- saltsaltn/a
- oilolive oil2 tbsp · 27.2g
- sauce tomatotin plum tomatoes400g
- cheese other/5½oz feta150 oz · 150g
- sugarpinch caster sugarn/a
Toppings (11)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesearlic cloves
- over cheesefinely chopped fresh oregano1 tbsp · 1.5g
- over cheesefreshly ground black pepper
- over cheese2 courgettes
- over cheese1 unwaxed lemon
- over cheese2 fresh rosemary sprigs
- over cheese/1oz unsalted butter30g
- over cheese2 red onions
- over cheese/1lb 2oz butternut squash500g
- over cheese/5½oz Stilton150 oz · 150g
- over cheesehandful fresh sage leaves
Keep exploring
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