Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• oilextra virgin olive oil1 tbsp · 13.6g
• sauce tomato2–3 tsp tomato purée2 tsp
• salt½ tsp fine sea salt and freshly ground black pepper0.5 tsp · 3g
• flour/7oz self-raising flour200g

Toppings (9)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese/9oz beef or lamb mince250g
• over cheeseground cumin1 tsp · 4.2g
• over cheesegaram masala1 tsp · 4.2g
• over cheesehot smoked paprika1 tsp · 4.2g
• over cheesefresh mint and coriander leaves
• over cheese/7oz Greek-style yoghurt200g
• over cheesecumin seeds1 tsp · 4.2g
• over cheeseGreek-style yoghurt4 tbsp · 50g
• over cheese1 heaped tbsp finely chopped fresh mint leaves1 tbsp · 12.5g