Turkish flatbread with minced beef, herbs and spices
Akis Petretzikis · bbc.co.uk · 2021 · Original
Flatbreadinferred from the title
DietNot vegetarian: beef or lamb mince.
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake (this recipe: 428°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
200g
Water
n/a
Hydration
n/a
Salt
1.5%
Yeast
n/a
Oil
6.8%
Sauce
n/a
Cheese
n/a
Dough weight
217g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
428°F / 220°C
Bake time
8 to 10 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilextra virgin olive oil1 tbsp · 13.6g
- sauce tomato2–3 tsp tomato purée2 tsp
- salt½ tsp fine sea salt and freshly ground black pepper1/2 tsp · 3g
- flour/7oz self-raising flour200g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese/9oz beef or lamb mince250g
- over cheeseground cumin1 tsp · 4.2g
- over cheesegaram masala1 tsp · 4.2g
- over cheesehot smoked paprika1 tsp · 4.2g
- over cheesefresh mint and coriander leaves
- over cheese/7oz Greek-style yoghurt200g
- over cheesecumin seeds1 tsp · 4.2g
- over cheeseGreek-style yoghurt4 tbsp · 50g
- over cheese1 heaped tbsp finely chopped fresh mint leaves1 tbsp · 12.5g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Flatbread group marked.
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