Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (5)

• sauce tomato/5½oz tinned chopped tomatoes150 oz · 150g
• sugar½ tsp sugar0.5 tsp · 2.1g
• salt¼ tsp salt0.25 tsp · 1.5g
• sauce tomato2 large garlic cloves—
• cheese mozzarella/6oz low-moisture mozzarella175g

Toppings (9)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese½ tsp dried oregano0.5 tsp · 0.3g
• over cheese/3oz salted butter80g
• over cheesetandoori masala1 tbsp · 12.5g
• over cheesechopped fresh coriander1 tbsp · 12.5g
• over cheese2 large shop-bought naans
• over cheese½ small red pepper
• over cheese1 small red onion
• over cheese/½oz sliced black olives20 oz · 20g
• over cheese2–3 mixed red and green chillies