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Sourdough pizza
Hugo Harrison · bbc.co.uk · 2022 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
500g
Water
—
Hydration
—
Salt
2.0%
Yeast
—
Oil
18.0%
Sauce
400g
Cheese
250g
Dough weight
700g
Process
Bake temp
500°F / 260°C
Bake time
5-10 min
Oven
home standard
Surface
stone
Cold ferment
12h
Ingredients (9)
- yeast/3½oz <a href=”https://www.bbc.co.uk/food/recipes/sourdough_starter_with_45126”>sourdough starter</a>100 oz · 100g
- flour/1lb 2oz ‘00’ flour500g
- salt/⅓oz fine sea salt10 oz · 10g
- oil/4 tsp olive oil20 tsp · 90g
- flourcoarse semolina—
- sauce tomatotin plum tomatoes400g
- oilextra virgin olive oil—
- cheese mozzarella/9oz mozzarella250g
- saltsalt and freshly ground black pepper—
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 bunch basil