Sourdough pizza
Hugo Harrison · bbc.co.uk · 2022 · Original
Style not identified
DietVegetarian. Not vegan: mozzarella.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
500g
Water
n/a
Hydration
n/a
Salt
2.0%
Yeast
n/a
Oil
18.0%
Sauce
400g
Cheese
250g
Dough weight
700g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
n/a
Bake time
7 to 10 min
Oven
home standard
Surface
stone
Cold ferment
12h
Ingredients (9)
- yeast/3½oz <a href=”https://www.bbc.co.uk/food/recipes/sourdough_starter_with_45126”>sourdough starter</a>100 oz · 100g
- flour/1lb 2oz ‘00’ flour500g
- salt/⅓oz fine sea salt10 oz · 10g
- oil/4 tsp olive oil20 tsp · 90g
- flourcoarse semolinan/a
- sauce tomatotin plum tomatoes400g
- oilextra virgin olive oiln/a
- cheese mozzarella/9oz mozzarella250g
- saltsalt and freshly ground black peppern/a
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 bunch basil
Keep exploring
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