Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (6)

• oilspray oil—
• flour4 wholewheat—
• sauce tomatotin chopped tomatoes400g
• cheese other/4½oz pecorino cheese125 oz · 125g
• oil2-3 tsp extra virgin olive oil2 tsp · 9g
• saltflaked sea salt and freshly ground black pepper—

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 small garlic clove
• over cheese¼-½ tsp chilli flakes0.25 tsp · 1.1g
• over cheesejar roasted red and yellow peppers280g
• over cheese/2½oz rocket70 oz · 70g
• post bakesmall handful fresh basil leaves
• over cheese2-3 tsp balsamic vinegar2 tsp · 8.4g