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Saag paneer pizza
BBC Food · bbc.co.uk · 2022 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
500g
Water
9356g
Hydration
—
Salt
1.2%
Yeast
1.40%
Oil
13.6%
Sauce
—
Cheese
225g
Dough weight
9974g
Process
Bake temp
536°F / 280°C
Bake time
5-10 min
Oven
home standard
Surface
stone
Cold ferment
12h
Bulk
0.016666666666666666h
Ingredients (11)
- flour/1lb 2oz strong bread flour500g
- saltsea salt1 tsp · 6g
- water/12fl oz lukewarm water330 oz · 9355.5g
- yeast2 x 7g sachets fast-action yeast7g
- sugargolden caster sugar1 tbsp · 12.5g
- oilolive oil3 tbsp · 40.8g
- oilvegetable oil2 tbsp · 27.2g
- sauce tomato5 cardamom pods—
- saltpinch salt—
- dairy doughdouble cream2 tbsp · 25g
- cheese mozzarella2 x 225g/8oz balls mozzarella225g
Toppings (10)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 onion
- over cheeseground cumin1 tsp · 4.2g
- over cheesepinch mild red chilli powder
- over cheesegarlic and ginger paste1 tbsp · 12.5g
- over cheese/9oz spinach250g
- over cheese/7oz chargrilled artichokes200g
- over cheese/8oz block paneer226g
- over cheesegaram masala
- over cheesered pesto4 tbsp · 50g
- over cheesehandful chopped coriander