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Saag paneer pizza

BBC Food · bbc.co.uk · 2022 · Original

Style not identified

DietVegetarian. Not vegan: double cream, mozzarella, block paneer.

Against 5,130 pizza recipes

Its dough did not parse to grams, so it is matched to other recipes by style and toppings.

See how all 5,130 pizza recipes compare →

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Flour

500g

Water

9355g

Hydration

n/a

Salt

1.2%

Yeast

1.40%

Oil

13.6%

Sauce

n/a

Cheese

225g

Dough weight

9974g

Hydration above 95% is almost certainly a cups-to-grams parse error, so this dough sits out the charts.

Process

Bake temp

536°F / 280°C

Bake time

5 min

Oven

home standard

Surface

stone

Cold ferment

12h

Bulk

0.016666666666666666h

Ingredients (11)

  • flour/1lb 2oz strong bread flour500g
  • saltsea salt1 tsp · 6g
  • water/12fl oz lukewarm water330 oz · 9355g
  • yeast2 x 7g sachets fast-action yeast7g
  • sugargolden caster sugar1 tbsp · 12.5g
  • oilolive oil3 tbsp · 40.8g
  • oilvegetable oil2 tbsp · 27.2g
  • sauce tomato5 cardamom podsn/a
  • saltpinch saltn/a
  • dairy doughdouble cream2 tbsp · 25g
  • cheese mozzarella2 x 225g/8oz balls mozzarella225g

Toppings (10)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese1 onion
  • over cheeseground cumin1 tsp · 4.2g
  • over cheesepinch mild red chilli powder
  • over cheesegarlic and ginger paste1 tbsp · 12.5g
  • over cheese/9oz spinach250g
  • over cheese/7oz chargrilled artichokes200g
  • over cheese/8oz block paneer226g
  • over cheesegaram masala
  • over cheesered pesto4 tbsp · 50g
  • over cheesehandful chopped coriander

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