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Quick flatbreads
Jo Ingleby · bbc.co.uk · 2014 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
200g
Water
2835g
Hydration
—
Salt
0.8%
Yeast
—
Oil
13.6%
Sauce
—
Cheese
—
Dough weight
3064g
Process
Bake temp
500°F / 260°C
Bake time
2-2 min
Oven
home standard
Surface
stone
Ingredients (4)
- flour/7oz plain or wholemeal flour200g
- salt¼ tsp salt0.25 tsp · 1.5g
- water/3½fl oz warm water100 oz · 2835g
- oiloil2 tbsp · 27.2g