Polish flatbread

The Hairy Bikers · bbc.co.uk · 2015 · Original

Flatbreadinferred from the title

DietVegetarian. Not vegan: fl oz yoghurt or sour cream, free-range egg, honey and 1 more. Reviewed: yoghurt; egg; honey; butter.

Against 5,130 pizza recipes

Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.

Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')

Tradition: 400 to 500°F bake

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Flour

600g

Water

4252g

Hydration

n/a

Salt

1.0%

Yeast

3.33%

Oil

Sauce

n/a

Cheese

n/a

Dough weight

9143g

Hydration above 95% is almost certainly a cups-to-grams parse error, so this dough sits out the charts.

Bake temp

n/a

Bake time

3 min

Oven

home standard

Surface

stone

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.