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Polish flatbread
The Hairy Bikers · bbc.co.uk · 2015 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
600g
Water
4253g
Hydration
—
Salt
1.0%
Yeast
3.33%
Oil
—
Sauce
—
Cheese
—
Dough weight
9144g
Process
Bake temp
500°F / 260°C
Bake time
3-3 min
Oven
home standard
Surface
stone
Ingredients (7)
- flour/1lb 5oz white bread flour600g
- saltsalt1 tsp · 6g
- yeast/¾oz fresh yeast or 7g sachet dried yeast20 oz · 20g
- water/5fl oz warm water150 oz · 4252.5g
- dairy dough/5fl oz yoghurt or sour cream150 oz · 4252.5g
- egg dough1 large free-range egg—
- sugarhoney1 tbsp · 12.5g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 onion
- over cheeseknob of butter
- over cheesedill seeds1 tbsp · 12.5g
- over cheesecaraway seeds1 tbsp · 12.5g