Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (7)

• egg dough1 medium egg—
• cheese otherfinely grated Parmesan3 tbsp · 18.9g
• oilextra virgin olive oil1 tbsp · 13.6g
• saltpinch salt—
• sauce tomato½ x 400g tin chopped tomatoes400g
• sauce tomato1 small garlic clove—
• sauce tomatotomato purée1 tbsp · 15.3g

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese/6oz ground almonds175g
• over cheese/2½oz coarsely grated75 oz · 75g
• over cheese6 large basil leaves
• over cheesefreshly ground black pepper
• over cheese/1¾oz smoked pancetta or bacon lardons50 oz · 50g
• over cheese/3½oz closed cup mushrooms100 oz · 100g