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Low-carb pizza
Anna Haugh · bbc.co.uk · 2021 · Original
Style not identified
DietNot vegetarian: smoked pancetta or bacon lardons.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
428°F / 220°C
Bake time
1 to 2 min
Oven
home standard
Surface
stone
Ingredients (7)
- egg dough1 medium eggn/a
- cheese otherfinely grated Parmesan3 tbsp · 18.9g
- oilextra virgin olive oil1 tbsp · 13.6g
- saltpinch saltn/a
- sauce tomato½ x 400g tin chopped tomatoes400g
- sauce tomato1 small garlic cloven/a
- sauce tomatotomato purée1 tbsp · 15.3g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese/6oz ground almonds175g
- over cheese/2½oz coarsely grated75 oz · 75g
- over cheese6 large basil leaves
- over cheesefreshly ground black pepper
- over cheese/1¾oz smoked pancetta or bacon lardons50 oz · 50g
- over cheese/3½oz closed cup mushrooms100 oz · 100g
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