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Homemade flatbread with spicy red pepper hummus
Simon Rimmer · bbc.co.uk · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
550g
Water
2835g
Hydration
—
Salt
3.3%
Yeast
1.15%
Oil
5.0%
Sauce
—
Cheese
—
Dough weight
3437g
Process
Bake temp
500°F / 260°C
Bake time
1-2 min
Oven
home standard
Surface
stone
Ingredients (7)
- water/3½fl oz water100 oz · 2835g
- yeastdried yeast1.5 tsp · 6.3g
- flour/1lb 3½oz strong plain flour550 oz · 550g
- saltsalt1 tbsp · 18g
- oilvegetable oil2 tbsp · 27.2g
- oilextra virgin olive oil—
- saltsalt and freshly ground black pepper—
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecoriander seeds1 tsp · 4.2g
- over cheese/9fl oz natural yoghurt250 oz · 7087.5g
- over cheese/14oz canned chickpeas400g
- over cheesearlic cloves
- over cheese/2oz tahini paste50g
- over cheese3 lemons
- over cheese/3½oz Peppadew peppers or sweet pickled chilli peppers from a jar100 oz · 100g
- over cheese6 olives
- over cheese1 red chilli