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Garden focaccia
Marcus Wareing · bbc.co.uk · 2022 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
600g
Water
—
Hydration
—
Salt
5.0%
Yeast
2.33%
Oil
—
Sauce
—
Cheese
—
Dough weight
2345g
Process
Bake temp
464°F / 240°C
Bake time
7-10 min
Oven
home standard
Surface
stone
Ingredients (7)
- oil/2fl oz olive oil60 oz · 1701g
- flour/1lb 5oz strong bread flour600g
- saltsalt2 tsp · 12g
- yeast/½oz fast action dried yeast14 oz · 14g
- saltflaked sea salt1 tbsp · 18g
- sugarhoney—
- cheese otherselection of cheeses—
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese/⅓oz rosemary10 oz · 10g
- over cheese/⅓oz dill10 oz · 10g
- over cheese/⅓oz sage10 oz · 10g
- over cheese/⅓oz parsley10 oz · 10g
- over cheeserhubarb1 stick
- over cheese1 red onion
- over cheese1 courgette
- over cheesehandful fresh herbs and edible flowers
- over cheesefresh figs