Garden focaccia
Marcus Wareing · bbc.co.uk · 2022 · Original
Focacciainferred from the title
DietVegetarian. Not vegan: honey, selection of cheeses.
Against 5,130 pizza recipes
Focaccia style, one of 397 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza
Tradition: 70 to 85% hydration · 425 to 475°F bake (this recipe: 464°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
600g
Water
n/a
Hydration
n/a
Salt
5.0%
Yeast
2.33%
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
2345g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
464°F / 240°C
Bake time
20 min
Oven
home standard
Surface
stone
Ingredients (7)
- oil/2fl oz olive oil60 oz · 1701g
- flour/1lb 5oz strong bread flour600g
- saltsalt2 tsp · 12g
- yeast/½oz fast action dried yeast14 oz · 14g
- saltflaked sea salt1 tbsp · 18g
- sugarhoneyn/a
- cheese otherselection of cheesesn/a
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese/⅓oz rosemary10 oz · 10g
- over cheese/⅓oz dill10 oz · 10g
- over cheese/⅓oz sage10 oz · 10g
- over cheese/⅓oz parsley10 oz · 10g
- over cheeserhubarb1 stick
- over cheese1 red onion
- over cheese1 courgette
- over cheesehandful fresh herbs and edible flowers
- over cheesefresh figs
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Focaccia group marked.
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