Frying pan pizza
Luke Boatright · bbc.co.uk · 2022 · Original
Pan Pizzainferred from the title
DietVegetarian. Not vegan: mozzarella, vegetarian salami.
Against 5,130 pizza recipes
Pan Pizza style, one of 123 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Pan Pizza (United States (generic)): cast iron, skillet or sheet pan pizza with no regional claim: oiled pan, fried bottom, thick soft crumb (Pizza Hut pan lineage)
Tradition: 62 to 75% hydration · 450 to 550°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
200g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
13.6%
Sauce
75g
Cheese
100g
Dough weight
227g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (6)
- flour/7oz self-raising flour200g
- saltlarge pinch saltn/a
- oilolive oil2 tbsp · 27.2g
- sauce tomato/2⅔oz passata75 oz · 75g
- cheese mozzarella/3½oz mozzarella100 oz · 100g
- saltsalt and freshly ground black peppern/a
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese½ tsp baking powder1/2 tsp · 2.1g
- over cheese1 small garlic clove
- over cheesedried oregano1 tsp · 0.5g
- over cheese5 slices vegetarian salami
- post bakefresh basil leaves
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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