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Frying pan pizza
Luke Boatright · bbc.co.uk · 2022 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
200g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
13.6%
Sauce
75g
Cheese
100g
Dough weight
227g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (6)
- flour/7oz self-raising flour200g
- saltlarge pinch salt—
- oilolive oil2 tbsp · 27.2g
- sauce tomato/2⅔oz passata75 oz · 75g
- cheese mozzarella/3½oz mozzarella100 oz · 100g
- saltsalt and freshly ground black pepper—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese½ tsp baking powder0.5 tsp · 2.1g
- over cheese1 small garlic clove
- over cheesedried oregano1 tsp · 0.5g
- over cheese5 slices vegetarian salami
- post bakefresh basil leaves