Focaccia with garlic and rosemary

Name: Focaccia with garlic and rosemary
Cook time: 15 min
Ingredients: 500 each /1lb 2oz strong white flour; 7 each 7g instant yeast; 1 tsp salt; 0 each oil; 2 tbsp extra virgin olive oil; 1 tsp sea salt flakes

Gennaro Contaldo · bbc.co.uk · 2014 · Original

focaccia genovese (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

500g

Water

—

Hydration

—

Salt

2.4%

Yeast

1.40%

Oil

5.4%

Sauce

—

Cheese

—

Dough weight

546g

Process

Bake temp

464°F / 240°C

Bake time

10-15 min

Oven

home standard

Surface

stone

Bulk

Ingredients (6)

flour/1lb 2oz strong white flour500g
yeast7g instant yeast7g
saltsalt1 tsp · 6g
oiloil—
oilextra virgin olive oil2 tbsp · 27.2g
saltsea salt flakes1 tsp · 6g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese3 rosemary sprigs
over cheese2 large garlic cloves
over cheesefreshly ground black pepper

Pizza Lab

Baker's percentages

Process

Ingredients (6)

Toppings (3)