Focaccia with garlic and rosemary
Gennaro Contaldo · bbc.co.uk · 2014 · Original
Focacciainferred from the title
DietVegan. 9 ingredients checked.
Against 5,130 pizza recipes
Focaccia style, one of 397 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza
Tradition: 70 to 85% hydration · 425 to 475°F bake (this recipe: 464°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
500g
Water
n/a
Hydration
n/a
Salt
2.4%
Yeast
1.40%
Oil
5.4%
Sauce
n/a
Cheese
n/a
Dough weight
546g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
464°F / 240°C
Bake time
15 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (6)
- flour/1lb 2oz strong white flour500g
- yeast7g instant yeast7g
- saltsalt1 tsp · 6g
- oiloiln/a
- oilextra virgin olive oil2 tbsp · 27.2g
- saltsea salt flakes1 tsp · 6g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese3 rosemary sprigs
- over cheese2 large garlic cloves
- over cheesefreshly ground black pepper
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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