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Flatbreads with coriander butter
The Hairy Bikers · bbc.co.uk · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
600g
Water
9923g
Hydration
—
Salt
1.0%
Yeast
—
Oil
—
Sauce
100g
Cheese
—
Dough weight
13364g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (5)
- flour/1lb 5oz strong white flour600g
- saltsalt1 tsp · 6g
- oil/3½fl oz olive oil100 oz · 2835g
- sauce tomato/3½oz sun-blushed tomatoes100 oz · 100g
- water/12fl oz warm milk or water350 oz · 9922.5g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 heaped tbsp baking powder2 tbsp · 25g
- over cheesedried thyme1 tbsp · 12.5g
- over cheese/3½oz butter100 oz · 100g
- over cheesebunch fresh coriander