Flatbreads with coriander butter
The Hairy Bikers · bbc.co.uk · 2019 · Original
Flatbreadinferred from the title
DietVegetarian. Not vegan: fl oz warm milk or water, butter.
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
600g
Water
9922g
Hydration
n/a
Salt
1.0%
Yeast
n/a
Oil
0%
Sauce
100g
Cheese
n/a
Dough weight
13363g
Hydration above 95% is almost certainly a cups-to-grams parse error, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (5)
- flour/1lb 5oz strong white flour600g
- saltsalt1 tsp · 6g
- oil/3½fl oz olive oil100 oz · 2835g
- sauce tomato/3½oz sun-blushed tomatoes100 oz · 100g
- water/12fl oz warm milk or water350 oz · 9922g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 heaped tbsp baking powder2 tbsp · 25g
- over cheesedried thyme1 tbsp · 12.5g
- over cheese/3½oz butter100 oz · 100g
- over cheesebunch fresh coriander
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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