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Eat the rainbow pizza
BBC Food · bbc.co.uk · 2022 · Original
other (asserted)
Baker's percentages
Flour
450g
Water
0g
Hydration
—
Salt
1.3%
Yeast
0.93%
Oil
4.0%
Sauce
300g
Cheese
300g
Dough weight
478g
Process
Bake temp
500°F / 260°C
Bake time
12-15 min
Oven
home standard
Surface
stone
Ingredients (7)
- flour/8oz strong white flour225 each · 225g
- flour/8oz strong wholemeal flour225 each · 225g
- yeastfast-action dried active yeast1 tsp · 4.2g
- saltfine sea salt1 tsp · 6g
- oilolive oil4 tsp · 18g
- sauce tomato/10½oz passata300 oz · 300g
- cheese other/10½oz 50% reduced-fat mature cheddar300 oz · 300g
Toppings (11)
- over cheese/5¾oz sweet potato160g
- over cheesedried oregano0.5g
- over cheese2 red peppers
- over cheese2 orange peppers
- over cheese/8½oz sweetcorn240g
- over cheese/8½oz button mushrooms240g
- over cheese/8½oz broccoli240g
- over cheese½ small red onion
- over cheese/2¾oz pitted Kalamata olives80g
- over cheese/2¾oz kale80g
- over cheesefreshly ground black pepper