Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (7)

• flour/8oz strong white flour225g
• flour/8oz strong wholemeal flour225g
• yeastfast-action dried active yeast1 tsp · 4.2g
• saltfine sea salt1 tsp · 6g
• oilolive oil4 tsp · 18g
• sauce tomato/10½oz passata300 oz · 300g
• cheese other/10½oz 50% reduced-fat mature cheddar300 oz · 300g

Toppings (11)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese/5¾oz sweet potato160 oz · 160g
• over cheesedried oregano1 tsp · 0.5g
• over cheese2 red peppers
• over cheese2 orange peppers
• over cheese/8½oz sweetcorn240 oz · 240g
• over cheese/8½oz button mushrooms240 oz · 240g
• over cheese/8½oz broccoli240 oz · 240g
• over cheese½ small red onion
• over cheese/2¾oz pitted Kalamata olives80 oz · 80g
• over cheese/2¾oz kale80 oz · 80g
• over cheesefreshly ground black pepper