Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• cheese other/3oz cream cheese80g
• oil½  tbsp extra virgin olive oil0.5 tbsp · 6.8g
• cheese other/1¾oz cheddar50 oz · 50g

Toppings (10)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 large flatbread or naan
• over cheese/1¾oz smoked salmon50 oz · 50g
• over cheese½ lemon
• over cheese½ tbsp small capers0.5 tbsp · 6.3g
• over cheesefresh dill
• over cheesefreshly ground black pepper
• post bakelemon slices
• over cheese/1oz chilli jam25g
• over cheese1 red chilli
• post bakechopped coriander