Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (7)

• flour/9oz gram flour250g
• salt2 pinches salt—
• oilcoconut oil or ghee—
• sauce tomato2 handfuls cherry tomatoes—
• oilghee or coconut oil1 tbsp · 13.6g
• cheese othersmall handful grated Cheddar—
• saltsalt and freshly ground black pepper—

Toppings (13)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesepinch freshly ground black pepper
• over cheese1 courgette
• over cheese1 small aubergine
• over cheesecumin seeds1 tsp · 4.2g
• over cheeseghee2 tsp · 8.4g
• over cheese/9oz mushrooms250g
• over cheesearlic clove
• over cheesepinch dried thyme
• over cheese1 ripe avocado
• over cheese/7oz smoked salmon200g
• over cheese/3oz rocket80g
• over cheeseblack sesame seeds1 tsp · 4.2g
• over cheesesqueeze lemon juice