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Chickpea flatbreads with tasty toppings
Hemsley + Hemsley · bbc.co.uk · 2015 · Original
other (asserted)
Baker's percentages
Flour
250g
Water
0g
Hydration
—
Salt
—
Yeast
—
Oil
5.4%
Sauce
—
Cheese
—
Dough weight
264g
Process
Bake temp
428°F / 220°C
Bake time
1-2 min
Oven
home standard
Surface
stone
Cold ferment
12h
Ingredients (7)
- flour/9oz gram flour250 g · 250g
- salt2 pinches salt2 each · 0g
- oilcoconut oil or ghee0 each · 0g
- sauce tomato2 handfuls cherry tomatoes2 each · 0g
- oilghee or coconut oil1 tbsp · 13.6g
- cheese othersmall handful grated Cheddar0 each · 0g
- saltsalt and freshly ground black pepper0 each · 0g
Toppings (13)
- over cheesepinch freshly ground black pepper
- over cheese1 courgette
- over cheese1 small aubergine
- over cheesecumin seeds4.2g
- over cheeseghee8.4g
- over cheese/9oz mushrooms250g
- over cheesearlic clove
- over cheesepinch dried thyme
- over cheese1 ripe avocado
- over cheese/7oz smoked salmon200g
- over cheese/3oz rocket80g
- over cheeseblack sesame seeds4.2g
- over cheesesqueeze lemon juice