Chickpea flatbreads with tasty toppings
Hemsley + Hemsley · bbc.co.uk · 2015 · Original
Flatbreadinferred from the title
DietNot vegetarian: smoked salmon.
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake (this recipe: 428°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
250g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
5.4%
Sauce
n/a
Cheese
n/a
Dough weight
264g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
428°F / 220°C
Bake time
1 to 2 min
Oven
home standard
Surface
stone
Cold ferment
12h
Ingredients (7)
- flour/9oz gram flour250g
- salt2 pinches saltn/a
- oilcoconut oil or gheen/a
- sauce tomato2 handfuls cherry tomatoesn/a
- oilghee or coconut oil1 tbsp · 13.6g
- cheese othersmall handful grated Cheddarn/a
- saltsalt and freshly ground black peppern/a
Toppings (13)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepinch freshly ground black pepper
- over cheese1 courgette
- over cheese1 small aubergine
- over cheesecumin seeds1 tsp · 4.2g
- over cheeseghee2 tsp · 8.4g
- over cheese/9oz mushrooms250g
- over cheesearlic clove
- over cheesepinch dried thyme
- over cheese1 ripe avocado
- over cheese/7oz smoked salmon200g
- over cheese/3oz rocket80g
- over cheeseblack sesame seeds1 tsp · 4.2g
- over cheesesqueeze lemon juice
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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