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Carrot hummus with garlic and herb flatbreads
Mary Berry · bbc.co.uk · 2019 · Original
other (asserted)
Baker's percentages
Flour
225g
Water
3686g
Hydration
1638.0%
Salt
1.3%
Yeast
—
Oil
12.1%
Sauce
—
Cheese
—
Dough weight
3941g
Process
Bake temp
500°F / 260°C
Bake time
4-5 min
Oven
home standard
Surface
stone
Ingredients (6)
- flour/8oz plain flour225 each · 225g
- oilolive oil2 tbsp · 27.2g
- water/4¼fl oz warm water130 oz · 3685.5g
- sauce tomatoarlic cloves2 each · 0g
- salt½ tsp salt0.5 tsp · 3g
- oil/¼ pint olive oil150 each · 0g
Toppings (7)
- over cheesefreshly chopped parsley3g
- over cheesefreshly chopped basil1.5g
- over cheese2 smallish carrots125g
- over cheese1 x 400g tin chickpeas400g
- over cheese½ lemon
- over cheesetahini8.4g
- over cheeseharissa paste8.4g