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Carrot hummus with garlic and herb flatbreads
Mary Berry · bbc.co.uk · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
225g
Water
3686g
Hydration
—
Salt
1.3%
Yeast
—
Oil
12.1%
Sauce
—
Cheese
—
Dough weight
3941g
Process
Bake temp
500°F / 260°C
Bake time
4-5 min
Oven
home standard
Surface
stone
Ingredients (6)
- flour/8oz plain flour225g
- oilolive oil2 tbsp · 27.2g
- water/4¼fl oz warm water130 oz · 3685.5g
- sauce tomatoarlic cloves—
- salt½ tsp salt0.5 tsp · 3g
- oil/¼ pint olive oil—
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesefreshly chopped parsley2 tbsp · 3g
- over cheesefreshly chopped basil1 tbsp · 1.5g
- over cheese2 smallish carrots125g
- over cheese1 x 400g tin chickpeas400g
- over cheese½ lemon
- over cheesetahini2 tsp · 8.4g
- over cheeseharissa paste2 tsp · 8.4g