Carrot hummus with garlic and herb flatbreads
Mary Berry · bbc.co.uk · 2019 · Original
Flatbreadinferred from the title
DietVegan. 13 ingredients checked.
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
225g
Water
3685g
Hydration
n/a
Salt
1.3%
Yeast
n/a
Oil
12.1%
Sauce
n/a
Cheese
n/a
Dough weight
3941g
Hydration above 95% is almost certainly a cups-to-grams parse error, so this dough sits out the charts.
Process
Bake temp
n/a
Bake time
2 to 3 min
Oven
home standard
Surface
stone
Ingredients (6)
- flour/8oz plain flour225g
- oilolive oil2 tbsp · 27.2g
- water/4¼fl oz warm water130 oz · 3685g
- sauce tomatoarlic clovesn/a
- salt½ tsp salt1/2 tsp · 3g
- oil/¼ pint olive oiln/a
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesefreshly chopped parsley2 tbsp · 3g
- over cheesefreshly chopped basil1 tbsp · 1.5g
- over cheese2 smallish carrots125g
- over cheese1 x 400g tin chickpeas400g
- over cheese½ lemon
- over cheesetahini2 tsp · 8.4g
- over cheeseharissa paste2 tsp · 8.4g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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