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Calzone pizza
Matt Tebbutt · bbc.co.uk · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
250g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
10.9%
Sauce
400g
Cheese
100g
Dough weight
277g
Process
Bake temp
428°F / 220°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (6)
- flour/9oz plain flour250g
- saltlarge pinch salt—
- oilsunflower oil2 tbsp · 27.2g
- cheese mozzarella/1¾oz mozzarella50 oz · 50g
- sauce tomatotin chopped tomatoes400g
- cheese other/1¾ cheddar50g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaking powder2 tsp · 8.4g
- over cheese2 large free-range eggs
- over cheese4 stalks sprouting broccoli
- over cheese½ onion
- over cheese2 rashers bacon
- over cheesearlic clove
- over cheesefresh herbs2 tbsp · 3g