Calzone pizza
Matt Tebbutt · bbc.co.uk · 2020 · Original
Style not identified
DietNot vegetarian: rashers bacon.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
250g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
10.9%
Sauce
400g
Cheese
100g
Dough weight
277g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
428°F / 220°C
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Ingredients (6)
- flour/9oz plain flour250g
- saltlarge pinch saltn/a
- oilsunflower oil2 tbsp · 27.2g
- cheese mozzarella/1¾oz mozzarella50 oz · 50g
- sauce tomatotin chopped tomatoes400g
- cheese other/1¾ cheddar50g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaking powder2 tsp · 8.4g
- over cheese2 large free-range eggs
- over cheese4 stalks sprouting broccoli
- over cheese½ onion
- over cheese2 rashers bacon
- over cheesearlic clove
- over cheesefresh herbs2 tbsp · 3g
Keep exploring
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