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Air fryer pizza
Jules Mercer · bbc.co.uk · 2023 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
300g
Water
—
Hydration
—
Salt
1.0%
Yeast
—
Oil
—
Sauce
400g
Cheese
200g
Dough weight
303g
Process
Bake temp
401°F / 205°C
Bake time
3-3 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomatotin plum tomatoes400g
- flour/10½oz self-raising flour300 oz · 300g
- salt½ tsp salt0.5 tsp · 3g
- oil4 sprays olive oil spray—
- cheese mozzarella/7oz firm mozzarella cheese200g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaking powder1 tsp · 4.2g
- over cheese/10½oz plain yoghurt300 oz · 300g
- over cheesetoppings of your choice
- over cheeserocket leaves