Air fryer pizza
Jules Mercer · bbc.co.uk · 2023 · Original
Style not identified
DietPossibly vegetarian: one line could not be resolved (toppings of your choice). Reviewed: toppings of your choice; mozzarella.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
300g
Water
n/a
Hydration
n/a
Salt
1.0%
Yeast
n/a
Oil
0%
Sauce
400g
Cheese
200g
Dough weight
303g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
401°F / 205°C
Bake time
3 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomatotin plum tomatoes400g
- flour/10½oz self-raising flour300 oz · 300g
- salt½ tsp salt1/2 tsp · 3g
- oil4 sprays olive oil sprayn/a
- cheese mozzarella/7oz firm mozzarella cheese200g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaking powder1 tsp · 4.2g
- over cheese/10½oz plain yoghurt300 oz · 300g
- over cheesetoppings of your choice
- over cheeserocket leaves
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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